There has been an expansion of the fresh seafood options all over the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. Those who are far from the sea often have to bear with seafood that can be frozen. It is true that frozen crawfish taste differently from fresh crawfish. Different technologies have been made to preserve seafood options that cannot be frozen. The seafood options available are influenced by such things as practices and region. There are different options that are not available in same places. The fish that is highly available in a locality will often be used in the main dishes.
In some area of the world, shrimp can be boiled as well as grilled. It is often more available than the lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. The prettiest way to do it is to place on a wooden skewer before grilling. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. If you do this, it will absorb less water which is good for making soft crabs meat. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. You can then cook it either by boiling or over a saucepan.